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Greek-Style Grilled Chicken

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Grilled

Tags: greek, grilled, main course, medium difficulty, recipes using mint, recipes using whole chicken, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AGreek-Style_Grilled_Chicken)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AGreek-Style%20Grilled%20Chicken&oldid=4531813

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 ea. (3–4 pounds) whole broiler/fryer chicken, cut into serving pieces
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp dried mint flakes
  • 2 tsp dried rosemary
  • Salt
  • Freshly-ground black pepper
  • 1 tbsp garlic powder
  • Extra-virgin olive oil

Directions

  1. Brush chicken pieces with olive oil. Set aside.
  2. Combine all remaining ingredients and rub into chicken. Refrigerate for at least 1 hour.
  3. Heat about 28 charcoal briquets in a large chimney starter. Disperse evenly around bottom of grill and reapply the grate.
  4. Add chicken and cook, turning often, until internal temperature of the breast is 165°F and the thigh is 170°F.
  5. Remove to a plate and cover with foil. Let rest 10 minutes before serving warm.