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Grape Nut Ice Cream

Jamaican Dessert recipe supplied by TheMealDB.

Grape Nut Ice Cream
Prep: 0 min Cook: 0 min Cuisine: Jamaican Difficulty: medium

Categories: Dessert

Tags: dessert, jamaican

Source: Original recipe source via TheMealDB (https://www.myforkinglife.com/grape-nut-ice-cream-recipe/#recipe)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53346.

Provider record: https://www.themealdb.com/meal/53346-grape-nut-ice-cream-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=ZxKA2bGkIa8

Ingredients

  • 2 cups Heavy Cream
  • 1 1/4 oz Condensed Milk
  • 1 tsp Vanilla Extract
  • 1 cup Grape Nut Cereal

Directions

  1. In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined. Fold in the cereal and stir until evenly distributed throughout the mixture. Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid. Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.