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Gingerbread Pancakes II

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Prep: 0 min Cook: 0 min Servings: 6 servings Difficulty: medium

Categories: Breakfast, Dessert, Bread, Baked

Tags: breakfast, easy, recipes for pancakes, recipes using brewed coffee, recipes using cooking spray, recipes using ground cinnamon, recipes using ground ginger, recipes using molasses

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AGingerbread_Pancakes_II)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AGingerbread%20Pancakes%20II&oldid=4599156

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3 cups complete pancake mix
  • 1 cup brewed coffee, cooled to room temperature
  • 1 cup water
  • ¼ cup molasses
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon grated nutmeg
  • Cooking spray

Directions

  1. In a mixing bowl, combine pancake mix, coffee, water, molasses, cinnamon, ginger, and nutmeg.
  2. Stir until combined.
  3. The batter will be thin; for thicker pancakes, add more mix, 1 tablespoon at a time.
  4. Coat a nonstick frying pan with cooking spray and place over medium heat. If using an electric skillet, heat to 375°F.
  5. Pour ¼ cup of batter into hot pan; cook 2 minutes or until bubbles appear and edges look dry; flip pancakes and cook 1 or 2 minutes more.
  6. Serve with butter and syrup, if desired.

Notes

An excellent sauce could be made by mixing some whipped cream with some coffee creamer and syrup.