Scale
arrow_back Recipe

Recipe Git v1

Garlic Croutons II

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Bread, Baked, Fried

Tags: pan fried, recipes for croutons, recipes using bread, recipes using garlic powder, recipes using olive oil, recipes using salt, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AGarlic_Croutons_II)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AGarlic%20Croutons%20II&oldid=4505423

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup ½-inches bread cubes from good-quality French or Italian loaf
  • 2 tablespoons olive oil
  • 1 pinch of salt
  • ⅛ teaspoon garlic powder

Directions

  1. Warm an 8-inch skillet over low heat while preparing bread. A minute before you are ready to cook, turn heat up to medium.
  2. Toss bread in a bowl with oil, salt, and garlic powder.
  3. Cook, stirring often, until crisp and golden brown (about 7 minutes).
  4. Use as a garnish for soups and salads.