Recipe Git v1

Garlic Bread

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Bread, Baked

Tags: baking, medium difficulty, recipes using bread, recipes using butter, recipes using garlic, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AGarlic_Bread)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AGarlic%20Bread&oldid=4502629

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Soft baguette or French bread loaf
1 stick (¼ lb or a bit over 100 g) butter
3 cloves garlic, peeled

Directions

Place oven rack to middle setting, and preheat to 350°F (175°C).
Using a bread knife, cut baguette in half lengthwise, then cut diagonal slits towards the bottom but not all the way through.
With a garlic crusher or chef's knife, mince the peeled garlic cloves.
In a medium bowl, soften butter in a microwave. The time will depend on the microwave.
With a fork, mash minced garlic into softened butter, and mix until even.
With a butter knife, spread butter mix onto both halves of bread and in the diagonal slits.
Wrap each half with foil, and place in oven on middle rack. Bake for 15–20 minutes.
Remove bread from oven, remove foil, and serve warm.

Notes

If you're a garlic lover, add one or more cloves of garlic and/or additional garlic powder.