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Fruit Crumble

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: baked, easy, recipes for dessert, recipes using butter, recipes using fruit, recipes using margarine, recipes using sugar, recipes using wheat flour, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AFruit_Crumble)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AFruit%20Crumble&oldid=4516986

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 85 g (3 oz) margarine or butter
  • 170 g (6 oz) flour
  • Fruit
  • Spoonful sugar

Directions

  1. Rub together margarine and flour until crumbly.
  2. Add the fruit to an oven-safe bowl. Sprinkle sugar onto the fruit.
  3. Sprinkle a thick layer of the crumble over the fruit.
  4. Bake in the oven at 160°C (320°F) for 30 minutes.

Notes

You can use a variety of fruits in this recipe, including but not limited to: Apples, peeled, cored, and cut in pieces Blackberries Raspberries Blueberries

Alter the time and temperature to suit the oven. The time and temperature may also need adjusting for different sizes of fruit crumble.

This recipe can be adapted for people with an allergy by substituting the ingredients for equivalents. For example, to make this suitable for people with milk or dairy allergy use a dairy-free margarine.

Apples, peeled, cored, and cut in pieces

Blackberries

Raspberries

Blueberries