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Frittaten Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Austrian Cuisine

Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Breakfast, Dessert, Soup, Baked

Tags: easy, german, recipes for pancakes, recipes for soup, recipes using beef, recipes using carrot, recipes using celery, recipes using chive, recipes using leek, recipes using wheat flour, recipes with images, recipes with metric units

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AFrittaten_Soup)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AFrittaten%20Soup&oldid=4524760

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Broth

  • 2.5 liters water
  • 300 g beef bones
  • 400 g beef
  • 1 onion
  • Celery
  • Carrots
  • Leek
  • Lovage
  • Salt
  • Chives, minced

Pancake

  • 2 eggs
  • 400 ml milk
  • 180 g flour
  • Salt
  • Butter or oil

Directions

Broth

  1. Wash the beef bones with warm water.
  2. Put the meat and bones in cold water and heat. Simmer for 1½ hours at low temperature. Skim the foam off the top of the soup from time to time and add more water if necessary.
  3. Cut the onion in half, and brown it in a pan with no oil. The browned onion gives the soup its dark color.
  4. Add all the vegetables and a pinch of salt to the broth, and cook for 20 minutes. Strain all solids from the soup.

Pancakes

  1. Mix the egg, milk, flour, and salt together.
  2. Heat the butter or oil in a frying pan.
  3. Pour some of the batter into the hot pan and wait until the pancake has solidified. Flip the pancake and wait for the other side to cook.
  4. Let it cool and then cut into thin strips.

Serving

  1. Put the pancake strips into the finished broth.
  2. Serve with chives on top.