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Fried Pita Bread with Eggs

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Prep: 0 min Cook: 0 min Servings: 1 Difficulty: medium

Categories: Bread, Baked, Fried

Tags: easy, recipes using bread, recipes using egg, recipes using pepper, recipes using salt, recipes without cooking time

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AFried_Pita_Bread_with_Eggs)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AFried%20Pita%20Bread%20with%20Eggs&oldid=4505735

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 tbsp extra-virgin olive oil
  • 1 pita bread
  • 2 eggs
  • Salt
  • Black pepper

Directions

  1. In a heavy skillet, heat the oil at medium-low temperature.
  2. Tear the pita into small pieces, and add to the hot oil.
  3. Cook, stirring frequently, until the bread is lightly browned and crispy.
  4. Add the eggs and scramble them with the bread.
  5. Season with salt and ground black pepper to taste. Serve hot.