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Feijão Tropeiro (Brazilian Beans and Sausage)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Side, Fried

Tags: boiled, brazilian, medium difficulty, pan fried, recipes using bacon, recipes using collard greens, recipes using hard-cooked egg, recipes using pinto bean, recipes using sausage, recipes without cooking time, recipes without servings, side dish

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AFeij%C3%A3o_Tropeiro_%28Brazilian_Beans_and_Sausage%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AFeij%C3%A3o%20Tropeiro%20%28Brazilian%20Beans%20and%20Sausage%29&oldid=4515432

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 lbs pinto beans
  • 2 lbs sausage of your choice (mild Italian is good in this dish)
  • 2 cloves garlic
  • 2 small yellow onions
  • ½ pound slab bacon
  • 4 hard boiled eggs
  • 1 bunch green onions, chopped
  • 1 bunch collard greens
  • 2 tbsp olive oil

Directions

  1. Prepare beans according to their package. Drain and set aside to cool.
  2. In large pan, cook bacon and sausage. Remove sausage and bacon.
  3. Slice sausage into 1 inch-thick pieces.
  4. In the pan with bacon grease, sauté white onion and garlic.
  5. Slice collard green into small (⅛-inch) strips.
  6. Mix all ingredients except hard-boiled eggs in large bowl using a wooden spoon.
  7. Drizzle with olive oil and stir gently.
  8. Garnish with sliced boiled eggs.
  9. Serve hot or cold.