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Ensalada Rusa (Uruguayan Potato Salad)

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Prep: 0 min Cook: 0 min Servings: 3 to 4 persons Difficulty: medium

Categories: Salad

Tags: boiled, recipes for potato salad, recipes using carrot, recipes using mayonnaise, recipes using peas, recipes using potato, recipes with images, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AEnsalada_Rusa_%28Uruguayan_Potato_Salad%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AEnsalada%20Rusa%20%28Uruguayan%20Potato%20Salad%29&oldid=4524738

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 large potatoes, diced
  • 1 cup fresh peas
  • 2 carrots, diced
  • ½–¾ cup mayonnaise
  • Salt to taste
  • Pepper to taste

Directions

  1. Cook all vegetables separately until tender, but not too soft.
  2. Allow to cool completely.
  3. Dress with mayonnaise, salt, and pepper.
  4. Serve as a side dish.

Notes

Please note that the mayonnaise used for this dish should not be sweet.