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Easy Nachos

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Texas cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Snack, Baked

Tags: appetizer, baked, recipes using cheddar, recipes using chile, recipes with metric units, recipes without cooking time, recipes without servings, texas, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AEasy_Nachos)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AEasy%20Nachos&oldid=4515162

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 12 oz (360 g) tortilla chips
  • 1 lb (450 g) cheddar cheese, grated
  • ⅓ cup (80 ml) chopped canned peeled green chiles (optional)
  • ½ cup (about 120 ml) chopped onion (optional)

Directions

  1. Preheat the oven to 400°F (200°C). Lay the tortilla chips on a cookie sheet.
  2. Toss together the cheese, chilies and onion; sprinkle over the tortilla chips.
  3. Bake for about 2 minutes, or until the cheese has melted.
  4. Serve hot.