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Durian Pancake

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Dessert, Baked, Fried

Tags: easy, pan fried, recipes for dessert, recipes for pancakes, recipes using arrowroot, recipes using banana, recipes using coconut, recipes using durian, recipes using egg, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ADurian_Pancake)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ADurian%20Pancake&oldid=4541106

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 90 g grated fresh coconut flesh
  • 140 g rice flour
  • 1½ tablespoons arrowroot flour
  • 2 ripe bananas, mashed
  • 50 g durian
  • 170 g palm sugar, shaved
  • 1 egg
  • 250 ml coconut cream
  • Vegetable oil
  • 120 ml palm sugar caramel
  • Passion fruit ice cream

Directions

  1. Mix coconut flesh with the rice flour and arrowroot flour.
  2. In a separate bowl, mash the bananas and durian together. Add palm sugar, egg, and coconut cream, and mix thoroughly.
  3. Pour banana mixture into a blender and process until the mixture is smooth.
  4. Mix coconut mixture and banana purée. Cover this and let it chill in refrigerator for at least 1 hour.
  5. Heat a pan to medium hot. Brush the pan surface with oil and spoon on the mixture. Fry it until it is light brown color.
  6. Serve it hot, with the palm sugar caramel and passion fruit ice cream.