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Deviled Eggs

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Prep: 0 min Cook: 0 min Servings: 6 Difficulty: medium

Categories: Snack, Side, Holiday

Tags: appetizer, boiled, easy, holiday, recipes using egg, recipes using granulated sugar, recipes using mayonnaise, recipes using prepared mustard, side dish

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ADeviled_Eggs)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ADeviled%20Eggs&oldid=4613698

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 6 Large Hard-boiled eggs, halved lengthwise (if not already prepared, add 10-15 mins to prep time.)
  • 3 tbsps of mayonnaise or creamy salad dressing
  • 1 tbsp of granulated sugar
  • 1 tsp of mustard
  • 1 tsp of vinegar
  • Salt to taste
  • Pepper to taste
  • Paprika (optional)

Directions

  1. Extract yolks from the halved eggs and place the yolks in a bowl, being careful not to break the whites.
  2. Mash yolks with a fork and mix in the remaining ingredients.
  3. Spoon the mixture back into the egg white halves.
  4. (Optional) Garnish with a light sprinkling of paprika.