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Dereniówka (Polish Dogwood Liqueur)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink

Tags: polish, recipes for alcoholic beverages, recipes using granulated sugar, recipes using vodka, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ADereni%C3%B3wka_%28Polish_Dogwood_Liqueur%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ADereni%C3%B3wka%20%28Polish%20Dogwood%20Liqueur%29&oldid=4620508

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 200 g dried cornus alba fruits or pre-prepared Herbatka Podlaska dereniówka
  • Vodka (~45% alcohol)
  • 40 g white granulated sugar

Directions

  1. Macerate the cornus alba fruits in vodka for 14 days. Shake the concoction daily.
  2. When the alcoholate is ready, remove the sediments and add the sugar.
  3. Let it clarify and rest for a while (several days only), and then it is ready for consumption.
  4. Serve at room temperature in 30 ml glasses.