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Demi-glace

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | French cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: easy, french, recipes for sauces and condiments, recipes using broth and stock, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ADemi-glace)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ADemi-glace&oldid=4518896

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3 cups sauce espagnole
  • 4 cups brown stock
  • ¼ cup Madeira or sherry

Directions

  1. Mix the sauce espagnole and the brown stock together in a heavy pot.
  2. Set over low heat and reduce by two-thirds.
  3. Remove from the heat and add the Madeira or sherry.