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Deep Fried Mars Bar

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Desserts | Cuisine of the United Kingdom

Prep: 0 min Cook: 0 min Servings: 1 Difficulty: medium

Categories: Dessert, Fried

Tags: deep fried, medium difficulty, recipes for confections, recipes for dessert, recipes using chocolate, recipes using cow milk, recipes using egg, recipes using wheat flour, recipes with images, recipes with metric units, recipes without cooking time

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ADeep_Fried_Mars_Bar)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ADeep%20Fried%20Mars%20Bar&oldid=4587262

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 Mars Bar (UK/Canada) or 1 Milky Way bar (USA)
  • 1 cup milk
  • 1 cup wheat flour
  • 1 egg
  • Enough oil to fill the pot or fryer you are using (oil or fat can be used as well as suet for authenticity)

Directions

  1. Chill, but do not freeze, the Mars bar by leaving it in a fridge or freezer for a short while.
  2. Mix the milk, flour, and egg in a bowl. Whisk together to create a creamy batter.
  3. Heat the oil to around 350–375°F (175–190°C).
  4. Coat the Mars bar completely in batter.
  5. Lower into hot oil and fry until batter is golden brown. Be careful to lower it gently; otherwise the batter may come off.
  6. Serve.