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Cypriot Salad

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Cyprus

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Salad

Tags: cypriot, recipes for salad, recipes using cucumber, recipes using lemon juice, recipes using lettuce, recipes using olive, recipes using olive oil, recipes using onion, recipes using tomato, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACypriot_Salad)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACypriot%20Salad&oldid=4518126

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 tomato
  • 1 cucumber
  • 3 leaves of lettuce
  • 1 small onion
  • 1 spoon of feta cheese, cut into small pieces
  • 5–6 black olives
  • 3 spoons of olive oil
  • 2 spoons of lemon juice

Directions

  1. Cut the vegetables into pieces.
  2. Put them in a bowl and decorate them with onions, feta cheese and olives. If you want you can decorate your bowl with every way!
  3. Before serving, add salad and olive oil with lemon and shake.