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Curried Spinach from Botswana

Botswana Side recipe supplied by TheMealDB.

Curried Spinach from Botswana
Prep: 0 min Cook: 0 min Cuisine: Botswana Difficulty: medium

Categories: Side

Tags: botswana, side

Source: Original recipe source via TheMealDB (https://kosherworldkitchen.com/morogo-curried-spinach/#recipe)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53473.

Provider record: https://www.themealdb.com/meal/53473-curried-spinach-from-botswana-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Ingredients

  • 1 bunch Spinach
  • 2 medium Tomato
  • 1 small Onion
  • 2 tablespoons Oil
  • 2 tsp Curry Powder
  • To taste Salt
  • 1/4 cup Water

Directions

  1. Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned. Add the curry powder and salt to taste and toast for a few seconds. Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes. Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.