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Crullers (Twisted)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked, Fried

Tags: deep fried, medium difficulty, recipes for dessert, recipes for pastries, recipes using all-purpose flour, recipes using baking powder, recipes using butter, recipes using egg, recipes using granulated sugar, recipes using powdered sugar, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACrullers_%28Twisted%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACrullers%20%28Twisted%29&oldid=4587188

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ¼ cup (60 ml) butter
  • 1 cup (240 ml) granulated sugar
  • 2 eggs, well beaten
  • 4 cups (950 ml) sifted all-purpose flour
  • 3 teaspoons baking powder
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup (240 ml) milk
  • Fat for deep frying
  • Confectioners' sugar

Directions

  1. Cream butter and sugar; add eggs.
  2. Sift flour with baking powder, nutmeg, and salt. Mix into batter alternately with milk to make a dough. Chill dough.
  3. Roll dough out ¼ inch (0.75 cm) thick. Cut dough into strips measuring 1 x 8 inches (2.5 x 20 cm).
  4. Fold each strip in half lengthwise; twist several times and pinch ends together.
  5. Deep fry in hot (380°F / 200˚C) fat on until golden brown, flipping to cook both sides.
  6. Place crullers on absorbent paper to drain, and cool. Sprinkle with confectioners' sugar.