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Crispy Sweet Potato Fries

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southern U.S. cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Side, Fried

Tags: deep fried, medium difficulty, recipes using dark brown sugar, recipes using ground cinnamon, recipes using maple syrup, recipes using potato, recipes without cooking time, recipes without servings, side dish, southern u.s.

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACrispy_Sweet_Potato_Fries)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACrispy%20Sweet%20Potato%20Fries&oldid=4507752

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 sweet potatoes, julienned
  • ¾ cup maple syrup
  • 2 tbsp dark brown sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 pinch of salt
  • Oil for deep frying

Directions

  1. Cover potatoes with water. Bring to a rolling boil and cook until tender.
  2. Drain thoroughly and cold shock in a bowl of iced water. Drain again.
  3. Combine syrup and vanilla; set aside.
  4. Heat oil to 375°F and deep fry potatoes in batches until golden brown and crispy. Drain on a cooling rack.
  5. Combine remaining ingredients and sprinkle on potatoes once all fried.
  6. Warm syrup mixture in a large saucepan over low heat; toss with potatoes and serve.