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Crispy Salmon

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Bread, Baked

Tags: baked, easy, main course, recipes using all-purpose flour, recipes using bread crumb, recipes using lemon juice, recipes using pepper, recipes using salmon, recipes using salt, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACrispy_Salmon)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACrispy%20Salmon&oldid=4513497

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 ea. (24 ounces) skinless wild salmon fillets, pin bones removed
  • 1 cup panko breadcrumbs
  • Olive oil
  • 1 cup all-purpose flour
  • 1 tbsp salt
  • 1 tbsp freshly-ground black pepper
  • Freshly-squeezed lemon juice

Directions

  1. Combine flour, salt, and pepper in a pie pan, place panko in another pan, and place lemon juice in a large bowl.
  2. Using wet-hand dry-hand, dredge salmon into flour then into lemon, then into panko. Coat with olive oil and place on a sheet pan.
  3. Bake in the center of a 375°F oven for 27 minutes or until slightly underdone.
  4. Remove from oven, and heat up the broiler. Place salmon under broiler and cook until deeply browned.
  5. Serve immediately.