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Crispy Eggplant

Filipino Vegetarian recipe supplied by TheMealDB.

Crispy Eggplant
Prep: 0 min Cook: 0 min Cuisine: Filipino Difficulty: medium

Categories: Dinner, Vegetarian

Tags: filipino, vegetarian

Source: Original recipe source via TheMealDB (https://yummyfood.ph/recipe/crispiest-fried-eggplant/)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53072.

Provider record: https://www.themealdb.com/meal/53072-crispy-eggplant-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=4mINk5d2hto

Ingredients

  • 1 large Egg Plants
  • 1 cup Breadcrumbs
  • 50g Sesame Seed
  • 2 Eggs
  • To taste Salt
  • To taste Pepper
  • For frying Vegetable Oil

Directions

  1. Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.
  2. After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.
  3. In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper.
  4. Heal oil in a large skillet over high heat.
  5. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on a paper towel.