Scale
arrow_back Recipe

Recipe Git v1

Creme de Papaya

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Servings: 1 Difficulty: medium

Categories: Dessert

Tags: brazilian, recipes for dessert, recipes using blackcurrant, recipes using ice cream, recipes using mint, recipes using papaya, recipes without cooking time, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACreme_de_Papaya)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACreme%20de%20Papaya&oldid=4587300

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 ripe papaya
  • 1 scoop vanilla ice cream
  • 1 tbsp blackcurrant liqueur
  • 1 sprig of mint for decoration (optional)

Directions

Method 1

  1. Peel papaya and remove seeds. Cube the papaya.
  2. Put papaya pieces in blender with ice cream and blackcurrant liqueur. Blend well until smooth.
  3. Pour into a small bowl and decorate with mint.

Method 2

  1. Peel papaya and remove seeds. Cube the papaya.
  2. Put papaya pieces in blender with ice cream and blend until creamy consistency.
  3. Pour some blackcurrant liqueur on the bottom of a large dessert glass.
  4. Add the cream mixture. Add a swirl of blackcurrant liqueur on the top.

Method 3

  1. Cut papaya in half and remove seeds. Scoop papaya from peel with a spoon (this is easier and cleaner than peeling the fruit).
  2. Place approximately equal portions of papaya and vanilla ice cream in a blender. Blend until creamy.
  3. Place the mixture into a serving dish and pour about an ounce of Crème de Cassis on top.