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Cranberry Orange Squares

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: baking, easy, recipes for cookies, recipes using all-purpose flour, recipes using baking soda, recipes using brown sugar, recipes using butter, recipes using cranberry, recipes using oat, recipes using orange, recipes with metric units, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACranberry_Orange_Squares)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACranberry%20Orange%20Squares&oldid=4515275

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup (240 g) rolled oats
  • 1 cup (240 g) all-purpose flour
  • ¾ cup (180 g) brown sugar
  • ¾ teaspoon baking soda
  • ½ cup (120 g) butter (melted)
  • 1 cup (240 ml) whole cranberry sauce
  • 2 tablespoons orange juice

Directions

  1. Lightly oil a a square baking pan, and line it with parchment paper.
  2. In a mixing bowl, combine the rolled oats, flour, sugar, and baking soda using a whisk.
  3. Using your hands, mix the melted butter into the rolled oats mixture, until it forms pea-sized clumps. Do not over mix.
  4. Reserve 1 ½ cups (360 g) of mixture to be used as the topping.
  5. Press remainder of oat mix into the bottom of the pan, making sure it covers the whole bottom.
  6. Mix the orange juice with the cranberry sauce.
  7. Spread evenly over the base.
  8. Sprinkle the reserved oats mixture over the top.
  9. Bake at 350°F (180°C) for 40 minutes, or until golden brown.
  10. Cool and cut into squares.

Notes

This recipe can be doubled to fit a 13 x 9-inch (30 x 24 cm) pan.