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Corny Soufflé

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine

Prep: 0 min Cook: 0 min Servings: 6–8 Difficulty: medium

Categories: Side, Vegetarian, Gluten-free, Baked

Tags: baked, gluten-free, inexpensive, recipes for soufflé, recipes using butter, recipes using corn, recipes using egg, recipes using white sugar, side dish, united states, vegetarian, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACorny_Souffl%C3%A9)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACorny%20Souffl%C3%A9&oldid=4522795

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 package (16 ounces) frozen corn
  • 1 cup milk
  • 3 eggs
  • 2 tablespoons white granulated sugar
  • ⅛ teaspoon salt
  • 1 tablespoon butter, cut into 6 pieces

Directions

  1. Preheat oven to 325°F.
  2. Put frozen corn, milk, eggs, sugar, and salt into a blender.
  3. Blend on medium until ingredients are mixed thoroughly.
  4. Pour into a medium-sized baking dish coated with cooking spray.
  5. Dot the top with butter pieces.
  6. Bake for 70 minutes.