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Corn Soup

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Soup

Tags: easy, recipes for soup, recipes using butter, recipes using corn, recipes using egg, recipes using wheat flour, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACorn_Soup)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACorn%20Soup&oldid=4518378

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 cups corn off the cob
  • 6 cups water
  • 4 tablespoons unsalted butter
  • 1 tablespoon flour
  • 1 large egg
  • Salt to taste
  • Pepper to taste

Directions

  1. Combine the corn and water in a large pot. Bring to a boil.
  2. Make a roux with the butter and flour.
  3. Add the roux to the soup when the corn is tender.
  4. Boil for an additional 10–15 minutes.
  5. Beat the egg and add it to the soup. Immediately take the soup off the heat.
  6. Add salt and pepper to taste.