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Corn Dogs

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Midwestern cuisine

Prep: 0 min Cook: 0 min Servings: 8–10 Difficulty: medium

Categories: Dinner, Fried

Tags: deep fried, easy, inexpensive, main course, recipes using cornmeal, recipes using cow milk, recipes using egg, recipes using hot dog, recipes using vegetable oil, recipes using wheat flour, recipes with metric units, united states

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACorn_Dogs)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACorn%20Dogs&oldid=4523343

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ⅔ cup (160 g) corn meal
  • ⅓ cup (60 g) flour
  • 1 teaspoon salt
  • ½ cup (120 ml) milk
  • 1 egg, beaten
  • 2 tablespoon vegetable oil
  • 8–10 hot dogs

Directions

  1. Preheat deep fat fryer to 375°F (190°C).
  2. Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
  3. Insert a wooden skewer into one end of each hot dog.
  4. Coat with flour, then coat with corn meal mixture.
  5. Fry a few at a time in deep hot oil until golden brown.

Equipment

8–10 wooden skewers

Notes

Serve with mustard, like at a fair.