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Common Sauce (Hartshorne)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: easy, household cyclopedia sauce, recipes for sauces and condiments, recipes using broth and stock, recipes using clove, recipes using garlic, recipes using lemon, recipes using onion, recipes using parsnip, recipes using veal, recipes using wine, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACommon_Sauce_%28Hartshorne%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACommon%20Sauce%20%28Hartshorne%29&oldid=4518892

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Veal slices
  • Ham slices
  • 2 onions
  • 2 parsnips
  • 2 cloves of garlic
  • 2 cloves
  • 500 ml broth
  • 175 ml white wine
  • 2 slices of lemon

Directions

  1. Combine veal, ham, onions, parsnips, garlic, and cloves in a large saucepan.
  2. Add broth, wine, and lemon slices.
  3. Simmer over low heat for 15 to 20 minutes, or until reduced.
  4. Sieve the sauce and serve.