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Coconut Pudding II

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert

Tags: easy, recipes for dessert, recipes for pudding, recipes using coconut milk, recipes using egg, recipes using white sugar, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACoconut_Pudding_II)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACoconut%20Pudding%20II&oldid=4517913

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 eggs
  • 425 milliliters thick coconut milk
  • 115 grams white granulated sugar
  • ½ teaspoon Jasmine water

Directions

  1. Combine eggs, coconut milk, sugar and Jasmine water in a dish. Beat until foamy.
  2. Pour the mixture into a heatproof dish, and place on top of a bamboo steamer basket.
  3. Cover the basket and place above a large wok of boiling water.
  4. Steam the pudding for 30–40 minutes, or until no longer fluid. If the pudding is cooked too fast, it becomes rubbery.
  5. Take the pudding out of the steamer and allow to cool.