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Cinnamon Croutons

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread

Prep: 0 min Cook: 0 min Servings: 4–6 Difficulty: medium

Categories: Bread, Baked

Tags: easy, recipes for croutons, recipes using bread, recipes using granulated sugar, recipes using ground cinnamon, recipes with metric units, recipes without cooking time

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACinnamon_Croutons)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACinnamon%20Croutons&oldid=4507743

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 slices day-old French bread, cubed
  • 4 tablespoons walnut oil
  • 4 tablespoons white granulated sugar
  • ½ teaspoon ground cinnamon

Directions

  1. Combine sugar and cinnamon in a small bowl, and set aside.
  2. Preheat the oven to 350°F (~180°C).
  3. Heat the walnut oil in a frying pan. Add the bread cubes, then fry them, tossing to coat with oil.
  4. Spread the bread cubes on a baking sheet and sprinkle with cinnamon sugar. Bake for 8 minutes or until crispy and dry.
  5. Allow to cool well before handling, as the sugar will make these croûtons easier to brown, and thus hotter to handle initially.