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Christmas Mince Pies (Meat-Free)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Holiday, Baked

Tags: baking, christmas, easy, recipes for dessert, recipes for mince pie, recipes using fruit, recipes using powdered sugar, recipes using short dough, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AChristmas_Mince_Pies_%28Meat-Free%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AChristmas%20Mince%20Pies%20%28Meat-Free%29&oldid=4517306

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Shortcrust pastry dough, either homemade or shop bought
  • Fruit mince, either homemade or shop bought
  • Icing sugar (optional)

Directions

  1. Roll out the pastry dough if needed, and cut out small rounds of dough.
  2. Line greased tartlet pans with the dough rounds.
  3. Spoon heaped teaspoons of fruit mince into each tartlet shell.
  4. Top the tartlets with slightly smaller circles of dough, preferably cut with a fluted cutter
  5. Bake until golden brown.
  6. If desired, dust pies with a light sprinkling of icing sugar just before serving.