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Chipotle BBQ Sauce

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce, BBQ

Tags: boiled, recipes for barbecue sauce, recipes using all-purpose flour, recipes using chipotle chile, recipes using ketchup, recipes using molasses, recipes without cooking time, recipes without servings, southwestern, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AChipotle_BBQ_Sauce)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AChipotle%20BBQ%20Sauce&oldid=4505088

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 cans chipotle in adobo including all of adobo sauce
  • 1 bottle ketchup
  • 1 cup molasses
  • ¼ cup Worcestershire sauce
  • ½ cup soy sauce
  • 2 tbsp olive oil
  • 2 tbsp all-purpose flour
  • ¼ cup cider vinegar

Directions

  1. Whisk together oil and flour and cook on medium heat, stirring constantly until light blonde color is achieved.
  2. Add remaining ingredients and bring to a boil; reduce heat to low and cook 15 minutes.
  3. Cool for 15 minutes and purée in batches until smooth.
  4. Store in nonreactive container for up to 1 week.