Scale
arrow_back Recipe

Recipe Git v1

Chickpea Omelette

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Servings: 1 Difficulty: medium

Categories: Breakfast, Vegan, Baked

Tags: easy, recipes using baking powder, recipes using chickpea flour, recipes with images, vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AChickpea_Omelette)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AChickpea%20Omelette&oldid=4512644

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup chickpea flour
  • 1 teaspoon baking powder
  • Salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1 cup soy milk or water
  • 1 tablespoon olive oil

Directions

  1. In a bowl, mix the chickpea flour, baking powder, salt, turmeric, and paprika until combined.
  2. The finished batterGradually add in the soy milk, and mix until the batter is fully combined.
  3. Heat up a skillet on medium heat and add the olive oil. Spread the oil across the pan and let it heat up a little.
  4. Frying the batterPour the batter into the skillet. Cook until bubbles form in the middle. Then, carefully flip using a spatula.
  5. Cook the other side for about 30 seconds.
  6. Serve.

Notes

Experiment with adding ingredients into the batter such as chives, bell peppers, and onions.

Nutritional yeast can be added to give a sense of umami.

Using water instead of soya milk causes more batter spread, giving you a larger but thinner omelette.