Scale
arrow_back Recipe

Recipe Git v1

Chicken Wings Asian Style

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Snack, Sauce, Fried

Tags: appetizer, deep fried, main course, medium difficulty, recipes using chicken wing, recipes using cornmeal, recipes using egg, recipes using fresh ginger, recipes using soy sauce, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AChicken_Wings_Asian_Style)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AChicken%20Wings%20Asian%20Style&oldid=4513099

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 24 chicken wingettes
  • Poultry shake, as needed
  • Cornmeal, as needed
  • 2 eggs, beaten
  • 6 tbsp hoisin sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp hot sauce
  • ½ tbsp minced garlic
  • ½ tbsp minced ginger
  • Spicy garlic oil for deep frying

Directions

  1. Coat chicken with egg. Season chicken liberally with poultry shake.
  2. Dredge chicken in cornmeal. Fry at 350°F (180°C) in batches, if needed for 12 minutes. Drain on a cooling or oven rack.
  3. Combine remaining ingredients in a large bowl. Add wings and toss to coat.