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Chicken Pot Pie I

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Prep: 0 min Cook: 0 min Servings: 5 Difficulty: medium

Categories: Dinner, Baked

Tags: baked, main course, north american, recipes for pot pie, recipes using chicken, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AChicken_Pot_Pie_I)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AChicken%20Pot%20Pie%20I&oldid=4523457

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can mixed vegetables
  • 1 can white chunk chicken
  • 2 frozen pie crusts, thawed

Directions

  1. Mix soup, vegetables, and chicken in a large bowl.
  2. Pour mixture into one of the pie crusts
  3. Cover with other pie crust and press around edges to seal.
  4. Cut several small slits in top of pie.
  5. Bake at 375 °F for 30–40 minutes or until golden brown.