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Cherries Jubilee

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert

Tags: easy, recipes for dessert, recipes using allspice, recipes using butter, recipes using ground cinnamon, recipes using ice cream, recipes using maraschino cherry, recipes using orange, recipes using rum, recipes using white sugar, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACherries_Jubilee)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACherries%20Jubilee&oldid=4516800

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup maraschino cherries, drained
  • ½ cup white granulated sugar
  • ½ tsp freshly-ground cinnamon
  • ½ tsp orange zest, finely grated
  • ½ cup dark rum
  • 2 tbsp unsalted butter
  • ¼ tsp freshly-ground allspice

Directions

  1. Sprinkle cherries with sugar and spices. Set aside.
  2. Melt butter in a large skillet over medium heat. Add cherries and sauté until slightly browned, 4–5 minutes.
  3. Combine rum and orange zest. Pour over cherries and carefully ignite with a firestick. Shake pan until flames die.
  4. Serve warm with some ice cream.