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Cheesy Mascarpone Cornbread Stuffing

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce, Side, Bread, Baked

Tags: baked, easy, recipes for stuffing and dressing, recipes using butter, recipes using cornbread, recipes using egg yolk, recipes using heavy cream, recipes using mascarpone, recipes with metric units, recipes without cooking time, recipes without servings, side dish

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACheesy_Mascarpone_Cornbread_Stuffing)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACheesy%20Mascarpone%20Cornbread%20Stuffing&oldid=4518714

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 ½ cups cornbread, crumbled
  • ¾ cup mascarpone cheese, divided
  • 2 cups heavy cream, whipped to soft peaks
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp sage, sliced thinly
  • 4 egg yolks, beaten
  • ¼ cup butter, melted

Directions

  1. Combine all ingredients except for cream and ¼ cup mascarpone cheese.
  2. Gently fold in cream.
  3. Bake in a 350°F (175°C) oven for 30–35 minutes.
  4. Spread remaining cheese on top and place under a preheated broiler until browned and bubbly.
  5. Cool 10 minutes; serve.