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Cheese Omelette

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Fried

Tags: breakfast, easy, pan fried, recipes for omelettes, recipes using butter, recipes using cheddar, recipes using egg, recipes using low-moisture mozzarella, recipes using monterey jack, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACheese_Omelette)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACheese%20Omelette&oldid=4605240

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 eggs, room temperature and beaten
  • 1 pinch of fine-grain salt
  • 1 cup grated Monterey Jack cheese, room temperature
  • ½ cup grated mozzarella cheese, room temperature
  • ¼ cup grated mild Cheddar cheese, room temperature
  • 2 ½ slices pepper jack cheese, diced extremely fine and at room temperature
  • Butter

Directions

  1. Heat a small nonstick skillet over medium high heat until butter bubbles nicely when you swirl it around.
  2. If you did not swirl the butter around the pan already, do so now. Add eggs and salt to pan and cook until nicely browned on side facing pan.
  3. Sprinkle cheeses over half the uncooked side of eggs. Fold the eggs in half, then cook just until cheese has been melted and heated through. Serve.