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Charoset (Maghrebi)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Vegan

Tags: african, recipes for charoset, recipes using almond, recipes using apricot, recipes using fresh ginger, recipes using ground cinnamon, recipes using orange juice, recipes using peach, recipes without cooking time, recipes without servings, vegan, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACharoset_%28Maghrebi%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACharoset%20%28Maghrebi%29&oldid=4630104

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1½ cup white raisins
  • ½ cup dried apricots or dried peaches, chopped
  • 2 oranges, juiced
  • ¼ cup chopped almonds
  • 1 tsp cinnamon
  • 1 tsp ginger, preferably freshly-grated
  • 2 tbsp honey
  • 2 tbsp matsoh meal

Directions

  1. Soak dried fruit in juice until plumped.
  2. Mash reconstituted fruit with almond and spices to get a mortar-like texture.
  3. Adjust texture with matsoh meal and if needed, sweeten with honey.