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Cassava bread

Dominica Side recipe supplied by TheMealDB.

Cassava bread
Prep: 0 min Cook: 0 min Cuisine: Dominica Difficulty: medium

Categories: Side, Bread, Baked

Tags: dominica, side

Source: Original recipe source via TheMealDB (https://dominicagourmet.com/how-to-make-cassava-bread/)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53564.

Provider record: https://www.themealdb.com/meal/53564-cassava-bread-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Ingredients

  • 3 Cups Farine
  • 3 Cups Water
  • 1 cup Cassava Flour
  • Pinch Salt

Directions

  1. Mix dry ingredients in a bowl Add water and mix well When mixture has achieved a doughy like consistency, roll into little balls Roll balls with the palm of your hands, and flatten slightly like s disk In a plate, cover balls with the rest of the farine to create a very course texture Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown Remove and serve or add your special accompaniment