Recipe Git v1
Cashew Ghoriba Biscuits
Tunisian Dessert recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (http://allrecipes.co.uk/recipe/40152/cashew-ghoriba-biscuits.aspx)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52976.
Provider record: https://www.themealdb.com/meal/52976-cashew-ghoriba-biscuits-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/watch?v=IqXEZUk4hWI
Ingredients
- 250g Cashew Nuts
- 100g Icing Sugar
- 2 Egg Yolks
- 2 tbs Orange Blossom Water
- To Glaze Icing Sugar
- 100g Almonds
Directions
- Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper. In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste. Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia. Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.