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Carrot Jam

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: boiled, danish, easy, recipes for sauces and condiments, recipes using carrot, recipes using granulated sugar, recipes using lemon juice, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACarrot_Jam)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACarrot%20Jam&oldid=4595353

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 kg carrots, peeled and finely grated
  • ¼ liter water
  • Juice of 4 lemons
  • ½ kg sugar

Directions

  1. Boil the water and carrots until tender.
  2. Add juice and sugar, and continue to boil for a further 15–20 minutes.