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Carrot Cake Smoothie

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Prep: 0 min Cook: 0 min Servings: 2 Difficulty: medium

Categories: Dessert, Drink, Baked

Tags: easy, recipes for smoothies, recipes using banana, recipes using carrot, recipes using fresh ginger, recipes using ground cinnamon, recipes using orange, recipes using yogurt

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACarrot_Cake_Smoothie)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACarrot%20Cake%20Smoothie&oldid=4629678

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 carrots
  • 2 teaspoons water
  • ¾ cup (185 ml / 6.3 fl oz) water
  • ½ very ripe banana
  • 1 orange, peeled and chopped
  • 2 cm (0.8 inch) piece ginger, peeled and chopped
  • ½ teaspoon ground cinnamon, plus extra for dusting
  • ½ tablespoon fat-free natural (plain) yogurt
  • Ice cubes to serve

Directions

  1. Microwave the carrots with 2 teaspoons water in a microwave-safe bowl on high for 4–5 minutes.
  2. Put the carrot in a blender with remaining ingredients except ice cubes and blend until smooth.
  3. Pour into two tall glasses and add some ice cubes.
  4. Dust with a little cinnamon and serve.