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Carrot and Coriander Soup

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Soup, Vegan

Tags: easy, recipes for soup, recipes using carrot, recipes using cilantro, recipes using coriander, recipes using vegetable broth and stock, recipes with metric units, recipes without cooking time, recipes without servings, vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACarrot_and_Coriander_Soup)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACarrot%20and%20Coriander%20Soup&oldid=4518365

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 500 g (1.1 lb) carrots, diced
  • 1 teaspoon ground coriander
  • 1.2 L (41 oz) vegetable stock
  • 1 large bunch fresh coriander (cilantro), roughly chopped
  • Salt
  • Black pepper

Directions

  1. Heat the olive oil in a non-stick pan, to a medium heat.
  2. Add the onions and carrots. Cook for approximately 5 minutes until they start to soften.
  3. Add the ground coriander, salt, and pepper. Cook for another minute.
  4. Add the vegetable stock, and bring the mixture to the boil. Simmer for 10–15 minutes until the carrots are very soft.
  5. Purée until smooth.
  6. Add the fresh coriander, and serve.