Recipe Git v1
Carbonada Criolla
Argentina Beef recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://www.munchery.com/blog/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home/)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53141.
Provider record: https://www.themealdb.com/meal/53141-carbonada-criolla-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/watch?v=MSyvKDBXuKQ
Ingredients
- 500g Beef
- 1 chopped Onion
- 2 chopped Carrots
- 2 chopped Potatoes
- 1 small Pumpkin
- 100g Dried Apricots
- 2 Litres Beef Stock
- To taste Salt
- To taste Pepper
Directions
- Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.
- Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.
- Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.
- Serve: Enjoy hot, with a crusty piece of bread.
- Pro Tips:
- Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor. Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.