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Cappucino Mousse

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert

Tags: recipes for dessert, recipes for mousse, recipes using brewed coffee, recipes using chocolate, recipes using granulated sugar, recipes using heavy cream, recipes using whipped cream, recipes without cooking time, recipes without servings, refrigerated, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACappucino_Mousse)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACappucino%20Mousse&oldid=4587397

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ½ cup brewed espresso, cooled
  • ⅓ cup granulated sugar
  • 2 tbsp chocolate syrup
  • 1 pinch of salt
  • 2 cups heavy cream, whipped to soft peaks

Directions

  1. Combine espresso, sugar, chocolate, salt, and chocolate syrup.
  2. Gently fold in the whipped cream.
  3. Chill for 20 minutes; serve.