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Calzone

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Italian cuisine

Prep: 0 min Cook: 0 min Servings: 4 or 5 Difficulty: medium

Categories: Dinner, Italian, Baked

Tags: baked, easy, inexpensive, italian, main course, recipes for pizza, recipes using low-moisture mozzarella, recipes using pizza dough, recipes using ricotta, recipes with images, recipes with metric units

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ACalzone)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ACalzone&oldid=4605278

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup (240 ml) ricotta cheese
  • 1 cup (240 ml) shredded mozzarella cheese
  • 4 ounces (115 g) any topping (such as ham, bacon, salami, pepperoni, and/or sausage) (optional)
  • 2 teaspoons (10 ml) oregano
  • 1 package store-bought pizza dough

Directions

  1. Preheat oven to 400°F (200°C).
  2. Combine ricotta, mozzarella, toppings, and oregano.
  3. Roll the pizza dough between 2 pieces of waxed paper.
  4. Spoon the cheese mixture into the center of the dough.
  5. Moisten edges of dough slightly. Fold the dough over, and seal edges by pressing with a fork.
  6. Bake until golden brown, about 10 or 12 minutes.
  7. Serve with marinara sauce.