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Bumbleberry Souffle

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: baking, easy, recipes for dessert, recipes using blackberry, recipes using butter, recipes using cream, recipes using egg, recipes using raspberry, recipes using vanilla, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABumbleberry_Souffle)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABumbleberry%20Souffle&oldid=4595350

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 slice butter
  • 1 cup raspberries
  • 1 cup blackberries
  • Eggs
  • 1 cup cream
  • 3 tbsp vanilla extract
  • 1 ⅓ cup sugar

Directions

  1. Preheat oven to 325°F (165°C).
  2. Place the butter in a baking dish, and melt in the oven.
  3. Place the raspberries and blackberries in the buttered dish.
  4. Combine the eggs, cream, vanilla, and sugar, then pour it over the berries in the dish.
  5. Bake for 45 minutes to 1 hour.