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Buffalo Chicken Sandwich

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Servings: 1 Difficulty: medium

Categories: Lunch, Sauce, Fried

Tags: deep fried, easy, recipes for sandwiches, recipes using chicken breast, recipes using cow milk, recipes using hot sauce, recipes using lettuce, recipes using wheat flour, recipes with metric units, recipes without cooking time, united states

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABuffalo_Chicken_Sandwich)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABuffalo%20Chicken%20Sandwich&oldid=4523995

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Oil for frying
  • ½ cup flour
  • ½ teaspoon salt
  • ½ cup milk
  • 1 boneless skinless chicken breast, pounded flat
  • 1 hamburger bun
  • 1 leaf green leaf lettuce
  • 2 tomato slices
  • 1 red onion sliced (if it's strong, only use a few rings)
  • 2 tablespoon hot sauce
  • Blue cheese dressing

Directions

  1. Heat just enough oil to cover chicken to 350 °F (175°C) in a large frying pan or a deep-fryer.
  2. Stir together flour and salt. Dredge chicken in milk, then flour mixture, again in milk, then flour a second time. Refrigerate chicken for 10–15 minutes.
  3. Deep fry chicken in oil for 10 minutes or until golden brown. Drain on a rack.
  4. Toast or grill the face of the bun.
  5. Put chicken in a bowl with a lid. Add hot sauce, put lid on, and shake gently to coat.
  6. Put chicken on bun and top with lettuce and tomato. Serve open face, with blue cheese dressing on the side.