Recipe Git v1

Bubur Candil (Sweet Glutinous Rice Balls in Coconut Sauce)

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce, Soup, Vegetarian

Tags: easy, indonesian, recipes for soup, recipes using coconut milk, recipes using gula melaka, recipes using rice, recipes using rice flour, recipes using tapioca starch, recipes without cooking time, recipes without servings, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ABubur_Candil_%28Sweet_Glutinous_Rice_Balls_in_Coconut_Sauce%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ABubur%20Candil%20%28Sweet%20Glutinous%20Rice%20Balls%20in%20Coconut%20Sauce%29&oldid=4587332

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Dough

225 g glutinous rice flour
120 g tapioca flour
175 ml water
¼ tsp salt

Sauce

750 ml water
250 ml coconut milk
125 ml diluted gula jawa (palm sugar)
1 piece pandan leaf (or some pandan paste)
¼ tsp salt

Serving

300 ml coconut milk, boiled for few minutes

Directions

Combine rice flour and tapioca flour until well-mixed. Make a well in the middle, then gradually mix in water and salt. Mix well by hand until it forms a soft dough. Make sure that the dough is not to hard; if necessary add a bit more of water.
Shape the dough into little balls about 1 cm in diameter.
Boil a lot of water in a big stock pot. Put the little balls one-by-one in the boiling water. Cook for about 5 minutes until they float to the surface of the boiling water. Take them out and drain.
For the sauce, mix all the sauce ingredients in a saucepan, and heat until bubbly.
Place the rice balls in the sauce. Cook for further 20 minutes and set aside.
To serve, pour the coconut milk on top. Serve hot.